Quick Honey Garlic Salmon : Easy Healthy Dinner in 20 Minutes for Families

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Introduction

Need a dinner that’s easy, delicious, and packed with bold flavor? Simple Honey Garlic Salmon delivers just that! This quick recipe uses wholesome ingredients and minimal equipment so you can enjoy a restaurant-quality meal any night of the week. The sweet, garlicky glaze is perfect for salmon lovers and works beautifully for busy families.

Ingredient List

Here’s what you’ll need for the tastiest honey garlic salmon:

Step-by-Step Instructions

1. Pat salmon dry and season with salt, pepper, paprika, and blackening seasoning if desired.
2. Adjust oven rack to the middle position and preheat broiler for even cooking.
3. Heat a large, oven-safe skillet over medium-high. Melt butter and oil, then add garlic, water, soy sauce, sriracha, honey, and lemon juice, cooking for 30 seconds until sauce is heated.
4. Place salmon (skin side down if it has skin) in the pan and cook for 3 minutes, frequently basting with the pan sauce.
5. Transfer skillet to the broiler for 5–6 minutes, basting once during broiling, until salmon is caramelized and cooked through.
6. Garnish with fresh parsley if desired.

Helpful Tips

• Use an oven-safe skillet for seamless stovetop-to-broiler transitions. If you need a new skillet, explore options like these frying pans or pots.
• A chef’s knife and cutting board make prep clean and easy.
• Measure your honey and seasonings accurately with a measuring cups and spoons set.
• For perfect glaze consistency, an electric mixer or food processor can help blend everything smoothly.

Kitchen Equipment

Equip your kitchen for the best results:

• Air fryer
• Thermomix
• Oven
• Electric mixer
• Food processor
• Pots
• Frying pans
• Kitchen utensils
• Cutting board
• Chef’s knives
• Measuring cups and spoons set
• Mixing bowls
• Blender
• Baking sheets
• Electric can opener
• Colander strainer basket
• Peeler
• Meat tenderizer
• Garlic press
• Rolling pin
• Steamer insert
• Weight kitchen

FAQ: Honey Garlic Salmon

What’s the best salmon type for this recipe?
Atlantic salmon or wild-caught fillets work best; always select high-quality, fresh fish.

Can I make this in the air fryer or oven?
Absolutely! Use an air fryer for quicker, crisper results or bake in the oven.

Is this dish kid-friendly?
Yes! The mild sweet sauce is popular with kids. Reduce sriracha for less spice.

How do I make the sauce thicker?
Simmer a few extra minutes or add a cornstarch slurry.

Can leftovers be reheated?
Reheat gently in the microwave or oven. Store airtight up to 3 days.

If you found this recipe helpful, feel free to check out the kitchen equipment below. Click on any image to view and purchase the product through our Amazon affiliate links at no extra cost to you. Your support helps us keep Deliciousavors.com running and bringing you great recipes!

Quick Honey Garlic Salmon : Easy Healthy Dinner in 20 Minutes for Families

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Quick and flavorful Simple Honey Garlic Salmon ready in 30 minutes. Perfect for healthy family dinners with caramelized salmon in a sweet-savory honey garlic glaze.

• Author: pedro
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Broil
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

4 (6 oz each) salmon filets

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 tsp smoked paprika (or regular paprika)

1/4 tsp blackening seasoning (optional)

3 Tbsp butter

2 tsp olive oil

6 cloves garlic, minced

1/2 cup honey

3 Tbsp water

3 Tbsp soy sauce, low sodium

1 Tbsp sriracha sauce

2 Tbsp fresh lemon juice

Fresh parsley, minced (for garnish)

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Instructions

1. Pat salmon filets dry with paper towels, then season both sides with salt, pepper, smoked paprika and blackening seasoning (if using). Set aside.

2. IMPORTANT: Adjust oven rack to middle position, then preheat broiler to HIGH. If you broil with the rack up high the sauce will burn.

3. Add butter and olive oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted and foaming, add minced garlic, water, soy sauce, sriracha, honey and lemon juice. Cook 30 seconds, stirring constantly, until sauce is heated through and slightly thickened.

4. Place salmon filets in the skillet, skin side down (if using skin-on salmon). Cook for 3 minutes, frequently basting with sauce by spooning it over the top of the salmon.

5. Transfer skillet directly to the oven and broil for 5-6 minutes, basting once with sauce halfway through. Salmon is done when it flakes easily and reaches 145°F internal temperature.

6. Remove from oven, spoon pan sauce over salmon, and garnish with minced parsley if desired. Serve immediately.

Notes

For best results, use fresh salmon filets and room temperature ingredients.

Keep oven rack in middle position to prevent sauce from burning.

Leftovers can be stored in airtight container in refrigerator for up to 3 days.

Reheat gently in skillet over low heat with a splash of water to maintain moisture.

Substitute tamari for gluten-free option.

Adjust sriracha to taste for spice level preference.